This Holiday season let us take care of the food! Order from our complete meal package, or a la carte, then schedule a day to pick up at our Forest Lane location
Feed the whole Family
*Requires minimum of two days advanced notice for preparation.
Available Christmas Eve for pick up!
Packages
Small Flock $60
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(2) Roasted Chickens or +$10 for (1) half rack Pork Loin
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(2) sides, one quart each.
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6 buttermilk biscuits, ready to bake
Large Flock $120
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(4) Roasted Chickens or +$20 for(1) full rack Pork Loin
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(4) sides, one quart each.
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Dozen buttermilk biscuits, ready to bake
Pork Rack
Brined and seasoned in french herbs.Roasted & Toasted Chicken
Brined and roasted whole Texas chicken, toasted to perfection.Collard Greens
Traditional southern collard greens cooked low and slow.Whipped Potatoes
whipped with a touch of roasted garlic.Roasted Vegetables
Sweet potatoes, carrots, parsnips, onion, herbs.Jalapeño Cream Corn
Tastes as good as it sounds. Creamy and delicious.Brie Mac & Cheese
Made with french brie and smoked gouda. Topped with a panko parmesan crust.Holiday Salad
Blend of tender greens, walnuts, cranberries, apples, onion, and a garlic cilantro vinaigrette.Show More
Hungry for more?
MAIN COURSE
Roasted & Toasted Whole Chicken $12
Bone-In Roasted Pork Loin 1/2 rack $45 | full rack $80
SIDES - quart $12 - gallon $45
Collard greens • Whipped Potatoes • Jalapeño Cream Corn • Roasted Vegetables
Brie Mac & Cheese + $3/$15
OTHERS
Buttermilk Biscuits (raw) $10 dozen
Holiday Side Salad for 4 $20