Sriracha spiked deviled eggs with shaved jalapeño.
House made pimiento cheese made with local chili caciotta, panko crusted and fried. Served with Tabasco Agave Jam.
Panko crusted and fried, topped with fresh basil and served with remoulade.
Garlic roasted tomato, chili caciotta cheese, over easy egg, butter lettuce, Peri Peri aioli. Served on sourdough with fried potatoes.
Brined and fried chicken breast on top of a homemade waffle. Served with whipped agave butter and maple syrup.
Stuffed with fried chicken, scrambled eggs, pimiento cheese fritters. Served with salsa and fried potatoes.
Layered with cream cheese, topped with blackberry compote and two slices of apple wood smoked bacon.
Thick buttered toast stacked with a brined and fried chicken breast, jalapeño gravy, fried sweet potato strings, pickled onion and an over easy egg.
Two buttermilk biscuit sliders, one with fried chicken and white wine cream sauce, the other with bacon, egg and jalapeño cheddar cheese. Served with fried potatoes.
Bone in whole breast with the wing attached. 1 side, 1 biscuit.
Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.
Bone in leg and thigh. 1 side, 1 biscuit.
1 regular side and 1 honey butter biscuit.
Tabasco cheddar cheese grits, bacon and roasted tomato.
Fried boneless breast with creamy gravy, 1 regular side and 1 biscuit
Classic savory cream broth with pulled brined chicken.
Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.
Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.
Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Served with house fries.
Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.
Saturday & Sunday from 10:00am - 4:00pm