Menu: Cedar Springs

Sriracha spiked deviled eggs with shaved jalapeño.

House made pimiento cheese made with local chili caciotta, panko crusted and fried. Served with Tabasco Agave Jam.

Panko crusted and fried, topped with fresh basil and served with remoulade.

A Texas-sized 8oz tender cutlet dipped in buttermilk and fried to perfection. Topped with jalapeño gravy and green onion. 1 side, and 1 biscuit.

Baked then grilled over fire, 1 regular side and 1 biscuit.

Puff pastry, potatoes, peas, carrots and brined chicken breast.

Classic savory cream broth with pulled brined chicken.

Bone-in, topped with apple brandy butter, 1 regular side and 1 biscuit.

Tabasco cheddar cheese grits, bacon and roasted tomato.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

Peri Peri breast, Havarti cheese, spring greens, roasted tomato, escebeche onions, peri peri aioli, ciabatta. Served with house fries.

Pulled chicken, apples, herb aioli, bibb lettuce, ciabatta. Served with house fries.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.

White chocolate, Macadamia nut, whiskey anglais.