Sriracha Spike Deviled Egg
Panko crusted, served with Remoulade and basil
Fried chicken skins dusted with chili lime salt
Buttermilk style with honey butter beurre blanc
Served with one side and a biscuit. Our chicken is brined for 24 hours in lemon, brown sugar, and French herbs.
Bone in whole breast with the wing attached. 1 side, 1 biscuit.
Bone in leg and thigh. 1 side, 1 biscuit.
Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.
Roasted leg and thigh. 1 side, 1 biscuit
With 1 regular side and 1 honey butter biscuit.
Roasted whole chicken breast with wing attached. 1 side, 1 biscuit.
6oz chicken breast deep fried and topped with cream gravy. Served with one side and a biscuit.
Glazed in Texas Bourbon spiked sauce. Served with one side and a biscuit.
Classic savory cream broth with pulled brined chicken.
Hand pounded and deep fried. Topped with cream gravy. Served with one side and a biscuit.
Puff pastry, potatoes, peas, carrots and brined chicken breast.
Baked then grilled over fire, 1 regular side and 1 biscuit.
Comes with house fries or slaw.
Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.
Peri Peri thigh or breast, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, brioche bun.
Pulled chicken, apples, spring greens, herb aioli, brioche bun.
HOT chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche.
Nashville style hot fried boneless thigh, slaw, pickles, brioche.
Served with fries. All flats or drums +$1.50. Sauce: Buffalo • Peri Peri • Thai Chili. Rub: Sweet & Smokey • Garlic Lemon Pepper
Add chicken to any salad for $3.
Mixed greens, cheddar jack cheese, bacon, tomato and jalapeño ranch.
Spiced creamy broth with corn, cilantro & tortilla strips.
Mixed greens, candied Texas pecans, goat cheese, green apples, tomato and garlic cilantro vinaigrette.
Comes with 3 large sides and 6 biscuits. 5-6 People
18 tenders with 6 dipping sauces
3 breast with wing, 3 legs, 3 thighs
Comes with 5 large sides and 10 biscuits. 8-10 People
30 tenders with 6 dipping sauces
4 breast with wing, 4 legs, 4 thighs
Served with any side and a drink. Ages 12 and under only
Fried or grilled chicken breast, pickles, brioche bun.
Two chicken tenderloins, grilled or fried, cut into bite sized pieces. Served with dipping sauce.
Two chicken tenderloins, grilled or fried. Served with dipping sauce.
Old fashioned buttermilk waffle with a fried chicken breast on top.
Two biscuits sandwiches, one with fried chicken, green onion and cream sauce, the other with bacon egg & cheese. Served with breakfast potatoes.
Stacked Texas Toast, fried chicken breast, sweet potato strings, red & green onion, jalapeño gravy and an over easy egg.