Menu: Forest Lane

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with wing, 
Leg, thigh. 1 side, 1 biscuit.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

Peri Peri thigh or breast, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, brioche bun.

Pulled chicken, apples, spring greens, herb aioli, brioche bun.

HOT chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche.

Mixed greens, cheddar jack cheese, bacon, tomato and jalapeño ranch.

Spiced creamy broth with corn, cilantro & tortilla strips.

Mixed greens, candied Texas pecans, goat cheese, green apples, tomato and garlic cilantro vinaigrette.

18 tenders with 6 dipping sauces

3 breast with wing, 3 legs, 3 thighs

30 tenders with 6 dipping sauces

4 breast with wing, 4 legs, 4 thighs

Two chicken tenderloins, grilled or fried. Served with dipping sauce.