Menu: Forest Lane

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Bone in whole breast with wing, 
Leg, thigh. 1 side, 1 biscuit.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

HOT chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche.

Peri Peri thigh or breast, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, brioche bun.

Pulled chicken, apples, spring greens, herb aioli, brioche bun.

Mixed greens, cheddar jack cheese, bacon, tomato and jalapeño ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, tomato and garlic cilantro vinaigrette.

Spiced creamy broth with corn, cilantro & tortilla strips.

18 tenders with 6 dipping sauces

3 breast with wing, 3 legs, 3 thighs

30 tenders with 6 dipping sauces

4 breast with wing, 4 legs, 4 thighs

Two chicken tenderloins, grilled or fried. Served with dipping sauce.