Brunch Menu

Sriracha spiked deviled eggs with shaved jalapeño.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Brined and fried chicken breast on top of a homemade waffle. Served with whipped agave butter and maple syrup.

Stuffed with fried chicken, scrambled eggs, pimiento cheese fritters. Served with salsa and fried potatoes.

Layered with cream cheese, topped with blackberry compote and two slices of apple wood smoked bacon.

Thick buttered toast stacked with a brined and fried chicken breast, jalapeño gravy, fried sweet potato strings, pickled onion and an over easy egg.

Two buttermilk biscuit sliders, one with fried chicken and white wine cream sauce, the other with bacon, egg and jalapeño cheddar cheese. Served with fried potatoes.

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Bone in whole breast with wing, 
Leg, thigh. 1 side, 1 biscuit.

Bone in leg and thigh. 1 side, 1 biscuit.

1 regular side and 1 honey butter biscuit.

Tabasco cheddar cheese grits, bacon and roasted tomato.

Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.