Sriracha spiked deviled eggs with shaved jalapeño.
Panko crusted and fried, topped with fresh basil and served with remoulade.
House made pimiento cheese made with local chili caciotta, panko crusted and fried. Served with Tabasco Agave Jam.
Garlic roasted tomato, chili caciotta cheese, over easy egg, butter lettuce, Peri Peri aioli. Served on sourdough with fried potatoes.
Layered with cream cheese, topped with blackberry compote and two slices of apple wood smoked bacon.
Brined and fried chicken breast on top of a homemade waffle. Served with whipped agave butter and maple syrup.
Thick buttered toast stacked with a brined and fried chicken breast, jalapeño gravy, fried sweet potato strings, pickled onion and an over easy egg.
Stuffed with fried chicken, scrambled eggs, pimiento cheese fritters. Served with salsa and fried potatoes.
Two buttermilk biscuit sliders, one with fried chicken and white wine cream sauce, the other with bacon, egg and jalapeño cheddar cheese. Served with fried potatoes.
Bone in whole breast with the wing attached. 1 side, 1 biscuit.
Bone in leg and thigh. 1 side, 1 biscuit.
Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.
1 regular side and 1 honey butter biscuit.
Fried boneless breast with creamy gravy, 1 regular side and 1 biscuit
Tabasco cheddar cheese grits, bacon and roasted tomato.
Classic savory cream broth with pulled brined chicken.
Fried breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.
Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeño brined pickles, brioche. Served with house fries.
Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.
Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeño ranch.
Saturday & Sunday from 10:00am - 4:00pm